by rigsby » September 12th, 2013, 12:43 pm
Do you know what makes the perfect batter for deep frying?
Take 3 'flat' bowls. In one, put some flour with your favorite seasonings, in the second, beat an egg, and in the third, put some panko bread crumbs. Roll each piece of chicken in the flour mix, then in the egg, and finally in the crumbs. Then fry it up in the hot oil. Yum!
Strong mind, strong body